Follow this list with the hotels and their restaurants that continue to serve these dishes worthy of their culinary fame.

Boston Cream Pie

The chocolate-covered, chocolate-covered cake, which is currently the official dessert of the state of Massachusetts, had its beginnings at the Parker’s Restaurant at the Omni Parker House in Boston in 1856. Thus, the recipe for soft and creamy Parker House Rolls was kept secret until 1933, when the president of the United States Franklin Roosevelt requested to be served at a dinner at the White House.
Have you tried the delicious dessert of the state of Massachusetts?


The pastry chef at the Palmer House Hilton Hotel in Chicago, Illinois, was asked to create a small dessert, similar to a cake, in homage to the Columbian Exposition World’s Fair (known in Spanish as the Chicago Universal Exposition) in 1893. Which it was the result? The brownie the hotel still prepares it following the original recipe. Try it during a fixed-price lunch, which includes a tour of the historic property.
Brush the teeth to this delicious preparation in the historic hotel where it was created.

Hot Brown

The dancing dinners at The Brown Hotel in Louisville, Kentucky, were famous in the 1920s. The hotel chef created this sandwich to satiate the hunger of the dancers: an open sandwich of moist roasted turkey, crispy bacon and tomato, bathed in a tasty Mornay sauce.

Pina colada

A soft and creamy pina colada cocktail, which mixes rum, coconut cream, and pineapple juice, is the perfect way to relax in San Juan, Puerto Rico. This drink has refreshed guests at the Caribe Hilton San Juan since it was invented in 1954 by barman Ramón Marrero. Nowadays, the classic piña colada continues to be served, along with many modern variants.

Tomato juice

The lack of orange juice inspired Chef Louis Perrin to create tomato juice in 1917 at the French Lick Springs Hotel in French Lick, Indiana. In his honor, he drinks a spicy Bloody Mary in one of the hotel’s restaurants or lounges.

Waldorf salad and Benedictine eggs

Oscar’s American Brasserie, at the Waldorf Astoria in New York City, New York, bears his name in homage to the legendary maître d ‘Oscar Tschirky. In the 1800s, he created the Waldorf salad with a crunchy combination of apple, celery and walnut, all seasoned with an acid mayonnaise. Tschirky is also behind the creation of the Benedictine eggs, a popular breakfast dish, consisting of poached eggs, ham and a silky hollandaise sauce over a toasted English muffin.

What is a Waldorf salad? A crunchy combination of apple, celery, and walnut, all seasoned with an acid mayonnaise.

Advantage: chocolate!

Chocolate lovers discover paradise at the Hershey Hotel in Hershey, Pennsylvania, founded by the candy bar maker Milton Hershey in 1933. Today, guests indulge in treats ranging from hot chocolate and chocolate souffle to cake of Hershey’s chocolate cream.

Taste a chocolate martini at the Hershey Hotel in Hershey, Pennsylvania.

Do you know about Ann Arbor in Michigan? Are you looking for the best foods in Ann Arbor? Confuse? Don’t worries, By the sidewalk provides one of the best food walk tour services.

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